Almonds add crunch and raisins add extra sweetness to colorful carrots. Have it ready in 20 minutes.
Author: Betty Crocker Kitchens
This dish is good hot or at room temperature. I serve it as a side when the kids want mac and cheese for dinner. They do not eat it, but it makes me feel grown-up. It is very tasty.
Author: Syd
This delicious recipe was one my mom made for special occasions. Every time I serve it, friends ask for the recipe.
Author: nancyw
Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes,...
Author: Alley
This recipe for potato-cheese pierogi or pierogi ruskie (Polish dumplings) is from chef Marek Widomski of the Culinary Institute in Kraków, Poland.
Author: Barbara Rolek
A simpler version of those creamy candied sweet potatoes that take you right back to Grandma's holiday table.
Author: Brandi Gilbertson
Author: Moira Hodgson
Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. It's an outstanding Southern side dish.
Author: Mike Hultquist
I had a steak with this marinade, and it was the best steak I ever had.
Author: Tammy Prescott Heginger
A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com.
Author: Daphne Esparza
After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York. It...
Author: MissyPorkChop
These traditional German potato dumplings (kartoffelklöße) are the perfect side dish to serve along with a meat or poultry main dish or stew.
Author: Diana Rattray
Create a coffee shop favorite at home. Scones are simple to make and a delicious treat.
Author: By Betty Crocker Kitchens
Learn how to make elote with this simple recipe! We'll top grilled corn on the cob with a tangy blend of mayonnaise, lime, chili powder, and finish it with a heavy sprinkle of Cotjia cheese and cilantro....
Author: Cookie and Kate
Make your own puffed-up pita pockets. This easy and basic homemade pita bread recipe uses just flour, water, sugar, yeast, salt, and olive oil.
Author: Diana Rattray
A simple two-ingredient side to serve with all manner of mains - try it with barbecued meat or vegetarian salads
Author: Jennifer Joyce
Finally, a vegetarian creamed corn casserole! Great for the holidays.
Author: stesta86
This Italian classic showcases the colors of Italy with red tomatoes, green basil sprigs and white mozzarella cheese.
Author: Betty Crocker Kitchens
A quick and easy recipe for delicious pickled peppers! My husband loves these, and the amount of garlic can be adjusted depending on personal taste. We use a lot because we're big fans of pickled garlic...
Author: Kate Przybylo
This makes a very nice side dish to your holiday feast, and I can't think of a main course, especially one made from some type of succulent animal, that this wouldn't pair wonderfully with.
Author: Chef John
Traditional Scottish Cullen Skink is also known as Smoked Haddock Chowder, an easy to make, hearty, and filling soup that's a meal in itself.
Author: Elaine Lemm
This sauteed onions recipe comes out golden brown and tender every time! Here's how to saute onions for a side dish, sandwich topping, and more.
Author: Sonja Overhiser
Jazz up oven-baked Betty Crocker® potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings.
Author: Betty Crocker Kitchens
This is a compote of apples, raisins, and pecans that is delicious over pork or chicken, pound cake, yogurt, or ice cream.
Author: theinnerlight
This is an excellent recipe for Xmas dinner and is very simple to prepare. This recipe is from my cookbook, From Uncle Bill's Kitchen.
Author: William Anatooskin
Author: Jacques Pepin
Turn the idea of a traditional cupcake upside down with this clever recipe. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again.
Author: Paula Jones
You don't have to eat the giblets to make a great-tasting gravy! They are used mainly for the flavor of the broth. My mom added a couple of chopped boiled eggs and the chopped giblets to the gravy. This...
Author: Slowturtle
The natural sweetness of carrots goes well with maple flavors in this easy side dish.
Author: By Betty Crocker Kitchens
Have you ever tried our Homemade Corn Bread Dressing Recipe? You may never have boxed dressing mix again! It is so delicious!
Author: Elyse Ellis
The BEST way to roast asparagus - Air Fryer Asparagus will quickly become your favorite side dish and vegetable.
Author: Camille Beckstrand
From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!
Author: By Betty Crocker Kitchens
This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.
Author: Cinderella
Tasty main dish or hearty side dish, it's your choice. Team these beans with biscuits and coleslaw for dinner one night soon.
Author: By Betty Crocker Kitchens
I became obsessed with green bean casserole last year and set out on a mission to create a tastier and lighter version. After about 30 tries, this is my favorite. Enjoy!
Author: Elimenohpe
An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.
Author: Linda
This vivid vegetarian accompaniment can be thrown together quickly- the fresh corn works perfectly with the jalapeño, coriander, lime and feta
Author: Good Food team
These mounds of flavorful mashed sweet potatoes nicely accompany turkey, ham and pork. They're even more impressive when piped into rosettes.
Author: By Betty Crocker Kitchens
Very simple but delicious way to serve Brussels sprouts. If you have time, you may want to make your own Italian dressing; if not, the bottled kind works just fine. We like them as a side dish or even...
Author: Diana S.
These are pretty easy and don't take many ingredients! They taste really good too!
Author: Natalie Herr
This recipe is Afghani cooking - its a rice dish that's very popular and very delicious. Serve with a nice meat sauce.
Author: SWEETER THAN HONEY
If you have a BBQ coming up you have to have to try these beans! They are so good and will fill you right up!
Author: Kristen Hills
Packed with fiber, this lentil and kale dish is a great low-fat side dish or one-pot vegetarian main meal. For a creamier sauce, add heavy cream at the end.
Author: bolshevik
This recipe is a quick and gluten-free meal using late fall crops. Serve with a dollop of sour cream.
Author: Michael Zick Doherty
Yoplait® Original 99% Fat Free vanilla yogurt provides a simple addition to this easy apple and zucchini side dish slaw - ready in 15 minutes.
Author: Betty Crocker Kitchens
Contrary to popular belief, souffles are not very difficult, as long as you respect the laws of physics. I hope you give this recipe a try, and also experiment with other vegetables. Broccoli, artichokes,...
Author: Chef John